Experience Effortless Power for Baking & Beyond. Conquer any recipe with unwavering confidence and ease. The CulinaryMaster Pro 1000 seamlessly integrates a robust 1000W motor with meticulous precision engineering, empowering you to knead stiff bread dough, whip voluminous meringues, mix thick batters, and even grind meats – all with unparalleled ease and efficiency.
Key Features & Benefits:
1000W Commercial-Grade Motor: Harness unyielding power that effortlessly tackles the toughest culinary tasks without straining. Knead up to 5lbs (2.2kg) of whole wheat dough with unparalleled ease.
6.5QT Stainless Steel Bowl: Enjoy ample capacity to handle large batches, perfect for family feasts or entertaining crowds. Resilient, durable, and dishwasher-safe to ensure convenience and longevity.
10 Variable Speeds + Pulse: Offers precise control for every mixing stage, whether it's gentle folding or vigorous kneading, ensuring precision in every recipe.
Planetary Mixing Action: This patented design guarantees ingredients are thoroughly scraped and mixed from every angle, ensuring flawless results and perfect consistency every time.
All-Metal Gear Construction: Expertly crafted for decades of reliable performance, this mixer eschews plastic gears that wear out for long-lasting durability.
Tilt-Head Design: Provides easy access for adding ingredients or switching attachments with minimal effort, making the process seamless.
Versatile Power Hub: Elevate your mixer's functionality with optional attachments like a pasta roller, meat grinder, vegetable slicer, and food processor (sold separately), transforming it into a multi-purpose kitchen tool.
Safety & Stability: Features a powerful motor brake, secure bowl locking, and non-slip feet for secure, safe, and stable operation.
Global Ready: Equipped with 100-240V Universal Voltage and certified by UL, CE, and RoHS to provide peace of mind and reliable operation anywhere around the globe.
Includes:
6.5QT Stainless Steel Bowl
Flat Beater (ideal for batters & cookies)
Dough Hook (perfect for heavy bread doughs)
Wire Whisk (excellent for eggs, cream, and meringues)
Pouring Shield
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